Smörgåsbord

THE SWEDISH SMÖRGÅSBORD

RECIPES Gert Klötzke and Niclas Wahlström
AUTHOR Donald Boström
PHOTOGRAPHY Per-Erik Berglund
ART DIRECTOR Donald Boström
LAYOUT JAMENDÅSÅ
LANGUAGE Swedish and English
TYPE Hard cover
LENGHT 248 pages
YEAR 2009
EDITIONS 2
SIZE 220 x 270 mm
PUBLISHER Bokförlaget Max Ström
ISBN 978-91-7126-170-0

This is the biggest, most comprehensive book ever produced on the subject of Smörgåsbord. Here you have more than 220 recipes, spanning all the way from the classic “small warms” and a multitude of pickled herring to completely new small dishes with an exciting vegetarian touche.